The book of cheese by Charles Thom and W. W. Fisk
(4 User reviews)
629
Fisk, W. W. (Walter Warner), 1888-1979
English
"The Book of Cheese" by Charles Thom and W. W. Fisk is an educational text focused on the science and art of cheese-making, written in the early 20th century. The book serves as a comprehensive guide, exploring the various processes involved in making and handling important varieties of cheese, particularly those commercially made in America. It li...
industry. The opening of the work introduces the multifaceted nature of cheese, emphasizing its journey from a household staple to a sophisticated industrial product. It outlines the evolution of cheese-making as both an art and a science, highlighting the significant changes brought about by technological advancements and the development of agricultural education. Additionally, the text hints at historical origins, the chemical composition of milk necessary for cheese production, and the complexities involved in ensuring a successful cheese-making process, setting the stage for a detailed exploration of the subject in the following chapters. (This is an automatically generated summary.)
Noah Miller
3 months agoI didn't expect much, but the atmosphere created by the descriptive language is totally immersive. Don't hesitate to download this.
Melissa Miller
4 months agoAt first glance, it challenges the reader's perspective in the most intellectual way. A true masterpiece of its kind.
Mary Robinson
2 days agoIn my opinion, the atmosphere created by the descriptive language is totally immersive. Simply brilliant.
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Ashley Taylor
5 months agoFrom the very first page, the pacing is just right, keeping you engaged from start to finish. Thanks for making this available.