Mrs. Mary Eales's receipts. (1733) by Mary Eales
(6 User reviews)
1376
Eales, Mary
English
"Mrs. Mary Eales's receipts. (1733)" by Mary Eales is a cookbook published in London in 1718. Eales identified herself as confectioner to Queen Anne, though this claim remains unverified. This groundbreaking work contains the first English recipe for ice cream, alongside numerous instructions for preserving, drying, and preparing fruits, creams, ja...
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Emily Nguyen
7 months agoJust what I was looking for.
Steven Clark
4 months agoThanks for the recommendation.
Dorothy Scott
1 year agoVery interesting perspective.
Logan Rodriguez
10 months agoSurprisingly enough, the clarity of the writing makes this accessible. Truly inspiring.
Joseph Jones
11 months agoThe clarity of the introduction set high expectations, and the author clearly has a deep mastery of the subject matter. Finally, a source that prioritizes accuracy over hype.